Coconut Butter Bread
This is a Gluten-Free and Nut Free bread that Pam & Terri Tried & Tested and approved!
1 cup Coconut Butter (coconut manna)
5 Eggs, room temp
1/4 cup Coconut Oil
1/2 teaspoon Sea Salt
3/4 teaspoon Baking Soda
Preheat the oven 300 degrees. Grease a 5x9 inch loaf pan. Place jar of manna into a pan of hot water to soften the coconut. This will take about 10-20 minutes. Stir the coconut butter to make it consistent. Put all the ingredients into a bowl and mix with a handheld blender. Get rid of all lumps! It should be like a cake batter.
Pour batter into the loaf pan and bake 40-50 minutes. Let it cool for 10 minutes. Store in the fridge.
Do not eat without cooling nor pack it into a lunch or storage before it cools completely! Allow it to cool in the fridge first!!
This recipe is taken from The Heal Your Gut Cookbook, Using the GAPS diet